Reports & Tools
ÈÕ±¾avÎÞÂë produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by ÈÕ±¾avÎÞÂë partners.
ÈÕ±¾avÎÞÂë produces a range of high-quality resources on various aspects of the clean cooking sector. We also publish materials by ÈÕ±¾avÎÞÂë partners.
Providing an overview of key investment and operational trends.
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Find out which countries include clean cooking in their plans to fight climate change.
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This platform translates ethnographic research into accessible insights.
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While appreciating that the issue of indoor air quality has, in recent years, emerged as a major health concern in…
Under the World Bank project ‘Bangladesh: Addressing Indoor Air Pollution (IAP)’, an attempt has been made to develop a technical…
We implemented a program in which emission characterization is enabled through collaborations between academic, US and international non-governmental entities that…
Government of Mexico determination of priority areas of attention by levels of marginalization.
The World Health Organization has assessed, for the first time, the burden of disease from indoor air pollution at the…
Worldwide, more than three billion people depend on solid fuels, including biomass (wood, dung and crop residues) and coal, for…
Energy is a key factor in economic development and since women often have a strong interest in energy issues, policy…
UNFPA's 2007 country office annual report for Rwanda.
This is a landmark report making a bridge between new scientific knowledge justifying action on SLCFs and practical measures that…
The World Health Organization’s 2004 Global and Regional Burden of Disease Report estimates that acute respiratory infections from indoor air…